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en:legend:gisgr:mass_catering_vegetables_supply_pie
Offer of vegetables (tons/year) per 100,000 inhabitants by subcategories
 | 370 tons/year per 100,000 inhabitants |
 | Tomatoes |
 | Carrots |
 | Salad varietes |
 | String beans |
 | Peas |
 | Cucumbers |
 | Asparagus |
 | Cauliflowers and brussels sprouts |
 | Chinese and savoy cabbage |
 | Red and white cabbage |
 | Spinach |
 | Endive |
 | Leek |
 | Courgette and celeriac |
 | Pumpkins |
 | Onions and shallots |
 | Radish |
 | Cultivated mushrooms |
en/legend/gisgr/mass_catering_vegetables_supply_pie.txt · Last modified: 2021/01/22 14:08 by heth
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